Thunnalin Winuprasith Imprint2009 และ Anadi Nitithamyong. (2009) Stability of emulsion prepared using mangosteen shell fiber as an emulsifier and the application in food products. Mahidol University:ม.ป.ท.Thunnalin Winuprasith Imprint2009 และ Anadi Nitithamyong. 2009. Stability of emulsion prepared using mangosteen shell fiber as an emulsifier and the application in food products. ม.ป.ท.:Mahidol University;Thunnalin Winuprasith Imprint2009 และ Anadi Nitithamyong. Stability of emulsion prepared using mangosteen shell fiber as an emulsifier and the application in food products. ม.ป.ท.:Mahidol University, 2009. Print.