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<xml><bibliography><APA>Rawiwan Banchathanakij. (2008) Effect of different beta-glucans on the gelatinization and retrogradation of rice starch /. Mahidol University,:ม.ป.ท.</APA><Chicago>Rawiwan Banchathanakij. 2008. Effect of different beta-glucans on the gelatinization and retrogradation of rice starch /. ม.ป.ท.:Mahidol University,;</Chicago><MLA>Rawiwan Banchathanakij.  Effect of different beta-glucans on the gelatinization and retrogradation of rice starch /.  ม.ป.ท.:Mahidol University, 2008. Print.</MLA></bibliography></xml>
