Roungdao Maungma. (2000) Study on the maillard reaction in Thai soy sauce. Mahidol University,:ม.ป.ท.Roungdao Maungma. 2000. Study on the maillard reaction in Thai soy sauce. ม.ป.ท.:Mahidol University,;Roungdao Maungma. Study on the maillard reaction in Thai soy sauce. ม.ป.ท.:Mahidol University, 2000. Print.