Paweena Na Patthalung. (2000) Heme and nonheme iron content in raw and cooked animal products. Mahidol University,:ม.ป.ท.Paweena Na Patthalung. 2000. Heme and nonheme iron content in raw and cooked animal products. ม.ป.ท.:Mahidol University,;Paweena Na Patthalung. Heme and nonheme iron content in raw and cooked animal products. ม.ป.ท.:Mahidol University, 2000. Print.