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<xml><bibliography><APA>Wanida Saejung. (2000) Protein enrichment of traditional fermented soy sauce with enzyme digested soybean meal. Mahidol University,:ม.ป.ท.</APA><Chicago>Wanida Saejung. 2000. Protein enrichment of traditional fermented soy sauce with enzyme digested soybean meal. ม.ป.ท.:Mahidol University,;</Chicago><MLA>Wanida Saejung.  Protein enrichment of traditional fermented soy sauce with enzyme digested soybean meal.  ม.ป.ท.:Mahidol University, 2000. Print.</MLA></bibliography></xml>
