<?xml version="1.0" encoding="UTF-8"?>
<xml><bibliography><APA>Napaporn Sermsai. (2007) Formulation of resistant starch-enriched fresh wheat noodles. Mahidol University,:ม.ป.ท.</APA><Chicago>Napaporn Sermsai. 2007. Formulation of resistant starch-enriched fresh wheat noodles. ม.ป.ท.:Mahidol University,;</Chicago><MLA>Napaporn Sermsai.  Formulation of resistant starch-enriched fresh wheat noodles.  ม.ป.ท.:Mahidol University, 2007. Print.</MLA></bibliography></xml>
