<?xml version="1.0" encoding="UTF-8"?>
<xml><bibliography><APA>Arunrussamee Sangsila และ Pariyaporn Itsaranuwat. (2015) Health-promoting properties of probiotic lactobacillus pentosus strains using as starter culture for probiotic soya beverage production. Mahasarakham University:ม.ป.ท.</APA><Chicago>Arunrussamee Sangsila และ Pariyaporn Itsaranuwat. 2015. Health-promoting properties of probiotic lactobacillus pentosus strains using as starter culture for probiotic soya beverage production. ม.ป.ท.:Mahasarakham University;</Chicago><MLA>Arunrussamee Sangsila และ Pariyaporn Itsaranuwat.  Health-promoting properties of probiotic lactobacillus pentosus strains using as starter culture for probiotic soya beverage production.  ม.ป.ท.:Mahasarakham University, 2015. Print.</MLA></bibliography></xml>
