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<xml><bibliography><APA>PORNPAN SAENPHOOM และผู้แต่งคนอื่นๆ. (2020) EFFECT OF PECTIC OLIGOSACCHARIDES FROM FRUIT PEELS AS PREBIOTIC IN ANIMAL FEED. Faculty of Technology, Mahasarakham University:ม.ป.ท.</APA><Chicago>PORNPAN SAENPHOOM และผู้แต่งคนอื่นๆ. 2020. EFFECT OF PECTIC OLIGOSACCHARIDES FROM FRUIT PEELS AS PREBIOTIC IN ANIMAL FEED. ม.ป.ท.:Faculty of Technology, Mahasarakham University;</Chicago><MLA>PORNPAN SAENPHOOM และผู้แต่งคนอื่นๆ.  EFFECT OF PECTIC OLIGOSACCHARIDES FROM FRUIT PEELS AS PREBIOTIC IN ANIMAL FEED.  ม.ป.ท.:Faculty of Technology, Mahasarakham University, 2020. Print.</MLA></bibliography></xml>
