KRITTALAK PASAKAWEE และผู้แต่งคนอื่นๆ. (2020) EFFECT OF GELATION ADDITION ON PHYSICO-CHEMICAL CHARACTERISTICS OF BASTARD OLEASTER GUMMY JELLY. Faculty of Technology, Mahasarakham University:ม.ป.ท.KRITTALAK PASAKAWEE และผู้แต่งคนอื่นๆ. 2020. EFFECT OF GELATION ADDITION ON PHYSICO-CHEMICAL CHARACTERISTICS OF BASTARD OLEASTER GUMMY JELLY. ม.ป.ท.:Faculty of Technology, Mahasarakham University;KRITTALAK PASAKAWEE และผู้แต่งคนอื่นๆ. EFFECT OF GELATION ADDITION ON PHYSICO-CHEMICAL CHARACTERISTICS OF BASTARD OLEASTER GUMMY JELLY. ม.ป.ท.:Faculty of Technology, Mahasarakham University, 2020. Print.