WARANGKANA SRICHAMNONG และผู้แต่งคนอื่นๆ. (2020) DEVELOPMENT OF KOMBUCHA AND ITS FUNCTIONAL PROPERTY FROM AGRICULTURAL WASTE (FERMENTED TEA BROTH). Faculty of Technology, Mahasarakham University:ม.ป.ท.WARANGKANA SRICHAMNONG และผู้แต่งคนอื่นๆ. 2020. DEVELOPMENT OF KOMBUCHA AND ITS FUNCTIONAL PROPERTY FROM AGRICULTURAL WASTE (FERMENTED TEA BROTH). ม.ป.ท.:Faculty of Technology, Mahasarakham University;WARANGKANA SRICHAMNONG และผู้แต่งคนอื่นๆ. DEVELOPMENT OF KOMBUCHA AND ITS FUNCTIONAL PROPERTY FROM AGRICULTURAL WASTE (FERMENTED TEA BROTH). ม.ป.ท.:Faculty of Technology, Mahasarakham University, 2020. Print.