Supraewpan Lohalaksnadech และ Dumrong Lohalaksnadech. (2019) Effect of Cinnamon Oil and Garlic Extract for Fresh Shrimp Preservation. Faculty of Technology, Mahasarakham University:ม.ป.ท.Supraewpan Lohalaksnadech และ Dumrong Lohalaksnadech. 2019. Effect of Cinnamon Oil and Garlic Extract for Fresh Shrimp Preservation. ม.ป.ท.:Faculty of Technology, Mahasarakham University;Supraewpan Lohalaksnadech และ Dumrong Lohalaksnadech. Effect of Cinnamon Oil and Garlic Extract for Fresh Shrimp Preservation. ม.ป.ท.:Faculty of Technology, Mahasarakham University, 2019. Print.