<?xml version="1.0" encoding="UTF-8"?>
<xml><bibliography><APA>Khwanchnok Maitnork และ Ampa Konsue. (2019) Evaluation on Phytochemical Constituents and Antioxidant Activities of Various Formula from Ko-Klan Remedies by Aqueous Infusion Preparation Method. Faculty of Technology, Mahasarakham University:ม.ป.ท.</APA><Chicago>Khwanchnok Maitnork และ Ampa Konsue. 2019. Evaluation on Phytochemical Constituents and Antioxidant Activities of Various Formula from Ko-Klan Remedies by Aqueous Infusion Preparation Method. ม.ป.ท.:Faculty of Technology, Mahasarakham University;</Chicago><MLA>Khwanchnok Maitnork และ Ampa Konsue.  Evaluation on Phytochemical Constituents and Antioxidant Activities of Various Formula from Ko-Klan Remedies by Aqueous Infusion Preparation Method.  ม.ป.ท.:Faculty of Technology, Mahasarakham University, 2019. Print.</MLA></bibliography></xml>
