Pikulthong Paewlueng และผู้แต่งคนอื่นๆ. (2019) Screening of Yeasts from Thai Traditional Fermentation Starter (Loog-pang) for Alcoholic Fermentation Products in Community Enterprise. Faculty of Technology, Mahasarakham University:ม.ป.ท.Pikulthong Paewlueng และผู้แต่งคนอื่นๆ. 2019. Screening of Yeasts from Thai Traditional Fermentation Starter (Loog-pang) for Alcoholic Fermentation Products in Community Enterprise. ม.ป.ท.:Faculty of Technology, Mahasarakham University;Pikulthong Paewlueng และผู้แต่งคนอื่นๆ. Screening of Yeasts from Thai Traditional Fermentation Starter (Loog-pang) for Alcoholic Fermentation Products in Community Enterprise. ม.ป.ท.:Faculty of Technology, Mahasarakham University, 2019. Print.