Anuchita Moongngarm และผู้แต่งคนอื่นๆ. (2019) Effect of Sugar Substitution by Stevia Extract on Sensory Acceptance, Color, and Texture Profiles of Brownie. Faculty of Technology, Mahasarakham University:ม.ป.ท.Anuchita Moongngarm และผู้แต่งคนอื่นๆ. 2019. Effect of Sugar Substitution by Stevia Extract on Sensory Acceptance, Color, and Texture Profiles of Brownie. ม.ป.ท.:Faculty of Technology, Mahasarakham University;Anuchita Moongngarm และผู้แต่งคนอื่นๆ. Effect of Sugar Substitution by Stevia Extract on Sensory Acceptance, Color, and Texture Profiles of Brownie. ม.ป.ท.:Faculty of Technology, Mahasarakham University, 2019. Print.