<?xml version="1.0" encoding="UTF-8"?>
<xml><bibliography><APA>Ekkarat Tangkhawanit และ Napaporn Wannarot;Chuleeporn Bungthong;Sirithon Siriamornpun. (2018) Antioxidant properties of soybean residue from soy milk production. Mahasarakham University:ม.ป.ท.</APA><Chicago>Ekkarat Tangkhawanit และ Napaporn Wannarot;Chuleeporn Bungthong;Sirithon Siriamornpun. 2018. Antioxidant properties of soybean residue from soy milk production. ม.ป.ท.:Mahasarakham University;</Chicago><MLA>Ekkarat Tangkhawanit และ Napaporn Wannarot;Chuleeporn Bungthong;Sirithon Siriamornpun.  Antioxidant properties of soybean residue from soy milk production.  ม.ป.ท.:Mahasarakham University, 2018. Print.</MLA></bibliography></xml>
