Araya Rakphon Voranuch Srijesadaruk และ Department of Food Technology Khon Kaen University Khon Kaen Thailand. (2017) Effect of thermal processings on physical, chemical properties and volatile compounds of coconut (Cocos nucifera L.) sugar. Mahasarakham University:ม.ป.ท.Araya Rakphon Voranuch Srijesadaruk และ Department of Food Technology Khon Kaen University Khon Kaen Thailand. 2017. Effect of thermal processings on physical, chemical properties and volatile compounds of coconut (Cocos nucifera L.) sugar. ม.ป.ท.:Mahasarakham University;Araya Rakphon Voranuch Srijesadaruk และ Department of Food Technology Khon Kaen University Khon Kaen Thailand. Effect of thermal processings on physical, chemical properties and volatile compounds of coconut (Cocos nucifera L.) sugar. ม.ป.ท.:Mahasarakham University, 2017. Print.