Mutiara Pratiwi Evelyne Dermawan Nila Kusumawaty และผู้แต่งคนอื่นๆ. (2017) Evaluation of cookies quality enriched with resistant starch type 2 (RS2) and resistant starch type 3 (RS3) from banana (Musa paradisiaca formatypica). Mahasarakham University:ม.ป.ท.Mutiara Pratiwi Evelyne Dermawan Nila Kusumawaty และผู้แต่งคนอื่นๆ. 2017. Evaluation of cookies quality enriched with resistant starch type 2 (RS2) and resistant starch type 3 (RS3) from banana (Musa paradisiaca formatypica). ม.ป.ท.:Mahasarakham University;Mutiara Pratiwi Evelyne Dermawan Nila Kusumawaty และผู้แต่งคนอื่นๆ. Evaluation of cookies quality enriched with resistant starch type 2 (RS2) and resistant starch type 3 (RS3) from banana (Musa paradisiaca formatypica). ม.ป.ท.:Mahasarakham University, 2017. Print.