<?xml version="1.0" encoding="UTF-8"?>
<xml><bibliography><APA>Onanong Phuseerit  Theeraphan Chumroenphant Jiraporn Wijitkajee  Ratchdaporn Punglue และ Department of Science and Technology Faculty of Liberal Arts and Science Roi-Et Rajabhat University Selapoom Roi-Et 45120 Thailand. (2017) Phenolic compounds and antioxidant activities of gold apple (Diospyros decandra L.) green and ripe fruit. Mahasarakham University:ม.ป.ท.</APA><Chicago>Onanong Phuseerit  Theeraphan Chumroenphant Jiraporn Wijitkajee  Ratchdaporn Punglue และ Department of Science and Technology Faculty of Liberal Arts and Science Roi-Et Rajabhat University Selapoom Roi-Et 45120 Thailand. 2017. Phenolic compounds and antioxidant activities of gold apple (Diospyros decandra L.) green and ripe fruit. ม.ป.ท.:Mahasarakham University;</Chicago><MLA>Onanong Phuseerit  Theeraphan Chumroenphant Jiraporn Wijitkajee  Ratchdaporn Punglue และ Department of Science and Technology Faculty of Liberal Arts and Science Roi-Et Rajabhat University Selapoom Roi-Et 45120 Thailand.  Phenolic compounds and antioxidant activities of gold apple (Diospyros decandra L.) green and ripe fruit.  ม.ป.ท.:Mahasarakham University, 2017. Print.</MLA></bibliography></xml>
