Wariya Hochin Anuchita Moongngarm และ Department of Food technology and Nutrition Faculty of Technology Mahasarakham University Mahasarakham 44150 Thailand. (2017) The physical properties, chemical compositions, and sensory evaluation of instant powder beverage containing melatonin prepared from vegetables. Mahasarakham University:ม.ป.ท.Wariya Hochin Anuchita Moongngarm และ Department of Food technology and Nutrition Faculty of Technology Mahasarakham University Mahasarakham 44150 Thailand. 2017. The physical properties, chemical compositions, and sensory evaluation of instant powder beverage containing melatonin prepared from vegetables. ม.ป.ท.:Mahasarakham University;Wariya Hochin Anuchita Moongngarm และ Department of Food technology and Nutrition Faculty of Technology Mahasarakham University Mahasarakham 44150 Thailand. The physical properties, chemical compositions, and sensory evaluation of instant powder beverage containing melatonin prepared from vegetables. ม.ป.ท.:Mahasarakham University, 2017. Print.