Papatchaya Kontongdee และ -. (2016) Effect of cane sugar on glucosidase activity in the fermentation of plu- Kao juice using lacticacid bacteria starters. Mahasarakham University:ม.ป.ท.Papatchaya Kontongdee และ -. 2016. Effect of cane sugar on glucosidase activity in the fermentation of plu- Kao juice using lacticacid bacteria starters. ม.ป.ท.:Mahasarakham University;Papatchaya Kontongdee และ -. Effect of cane sugar on glucosidase activity in the fermentation of plu- Kao juice using lacticacid bacteria starters. ม.ป.ท.:Mahasarakham University, 2016. Print.