Huynh Xuan PHONG และผู้แต่งคนอื่นๆ. (2016) Selection and Identification of Thermotolerant Acetic Acid Bacteria for Application in Acelora Vinegar Fermentation. Mahasarakham University:ม.ป.ท.Huynh Xuan PHONG และผู้แต่งคนอื่นๆ. 2016. Selection and Identification of Thermotolerant Acetic Acid Bacteria for Application in Acelora Vinegar Fermentation. ม.ป.ท.:Mahasarakham University;Huynh Xuan PHONG และผู้แต่งคนอื่นๆ. Selection and Identification of Thermotolerant Acetic Acid Bacteria for Application in Acelora Vinegar Fermentation. ม.ป.ท.:Mahasarakham University, 2016. Print.