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<xml><bibliography><APA>Kamonpan Sanachai และ Mahasarakham University. (2016) Screening for antihypertensive activity of protein hydrolysates prepared by proteolytic digestions of velvet bean protein. Mahasarakham University:ม.ป.ท.</APA><Chicago>Kamonpan Sanachai และ Mahasarakham University. 2016. Screening for antihypertensive activity of protein hydrolysates prepared by proteolytic digestions of velvet bean protein. ม.ป.ท.:Mahasarakham University;</Chicago><MLA>Kamonpan Sanachai และ Mahasarakham University.  Screening for antihypertensive activity of protein hydrolysates prepared by proteolytic digestions of velvet bean protein.  ม.ป.ท.:Mahasarakham University, 2016. Print.</MLA></bibliography></xml>
