Seah Young NG และ -. (2016) Assessment of adhesion properties of probiotic lactic acid bacteria isolated from an indigenous fermented fruit. Mahasarakham University:ม.ป.ท.Seah Young NG และ -. 2016. Assessment of adhesion properties of probiotic lactic acid bacteria isolated from an indigenous fermented fruit. ม.ป.ท.:Mahasarakham University;Seah Young NG และ -. Assessment of adhesion properties of probiotic lactic acid bacteria isolated from an indigenous fermented fruit. ม.ป.ท.:Mahasarakham University, 2016. Print.