Chorpaka Thepthanee และ Mahasarakham University. (2016) Effect of soaking on total phenolic content and antioxidant activities assessed by different in vitro assays of cashew nut. Mahasarakham University:ม.ป.ท.Chorpaka Thepthanee และ Mahasarakham University. 2016. Effect of soaking on total phenolic content and antioxidant activities assessed by different in vitro assays of cashew nut. ม.ป.ท.:Mahasarakham University;Chorpaka Thepthanee และ Mahasarakham University. Effect of soaking on total phenolic content and antioxidant activities assessed by different in vitro assays of cashew nut. ม.ป.ท.:Mahasarakham University, 2016. Print.