Choltika Chuerkhomta และผู้แต่งคนอื่นๆ. (2015) Effects of germination and roasting on the concentrations of total phenolic compounds and antioxidants in . Mahasarakham University:ม.ป.ท.Choltika Chuerkhomta และผู้แต่งคนอื่นๆ. 2015. Effects of germination and roasting on the concentrations of total phenolic compounds and antioxidants in . ม.ป.ท.:Mahasarakham University;Choltika Chuerkhomta และผู้แต่งคนอื่นๆ. Effects of germination and roasting on the concentrations of total phenolic compounds and antioxidants in . ม.ป.ท.:Mahasarakham University, 2015. Print.