Pilapa Yuennan และ Tanaboon Sajjaanantakul. (2015) The effect of okra cell wall and okra polysaccharide on physical properties and stability of ice cream. Kasetsart University:ม.ป.ท.Pilapa Yuennan และ Tanaboon Sajjaanantakul. 2015. The effect of okra cell wall and okra polysaccharide on physical properties and stability of ice cream. ม.ป.ท.:Kasetsart University;Pilapa Yuennan และ Tanaboon Sajjaanantakul. The effect of okra cell wall and okra polysaccharide on physical properties and stability of ice cream. ม.ป.ท.:Kasetsart University, 2015. Print.