Panwad Prommadee และ Wunwiboon Garnjanagoonchorn. (2014) Characterization of Lactovacillus johnsonii KUNN19-2 and Pediococcus pentosaceus KUNNE6-1 in respect of the probiotic properties and application in fermented Chicken Cartilage (Nham Kor Khai). Kasetsart University:ม.ป.ท.Panwad Prommadee และ Wunwiboon Garnjanagoonchorn. 2014. Characterization of Lactovacillus johnsonii KUNN19-2 and Pediococcus pentosaceus KUNNE6-1 in respect of the probiotic properties and application in fermented Chicken Cartilage (Nham Kor Khai). ม.ป.ท.:Kasetsart University;Panwad Prommadee และ Wunwiboon Garnjanagoonchorn. Characterization of Lactovacillus johnsonii KUNN19-2 and Pediococcus pentosaceus KUNNE6-1 in respect of the probiotic properties and application in fermented Chicken Cartilage (Nham Kor Khai). ม.ป.ท.:Kasetsart University, 2014. Print.