<?xml version="1.0" encoding="UTF-8"?>
<xml><bibliography><APA>Onamon Chongsrimsirisakhol และ Onanong Naivikul. (2012) Improvement of frozen rice noodle by using blended flour from annealed pre-germinated brown rice flour. Kasetsart University:ม.ป.ท.</APA><Chicago>Onamon Chongsrimsirisakhol และ Onanong Naivikul. 2012. Improvement of frozen rice noodle by using blended flour from annealed pre-germinated brown rice flour. ม.ป.ท.:Kasetsart University;</Chicago><MLA>Onamon Chongsrimsirisakhol และ Onanong Naivikul.  Improvement of frozen rice noodle by using blended flour from annealed pre-germinated brown rice flour.  ม.ป.ท.:Kasetsart University, 2012. Print.</MLA></bibliography></xml>
