Jutarut Jantaboon และ Theerayut Toojinda. (2012) Assessment of stepwise marker assisted selection in combining submergenee tolerance, bacterial blight resistance and cooking quality traits in rice (Oryza sativa L.). Kasetsart University,:ม.ป.ท.Jutarut Jantaboon และ Theerayut Toojinda. 2012. Assessment of stepwise marker assisted selection in combining submergenee tolerance, bacterial blight resistance and cooking quality traits in rice (Oryza sativa L.). ม.ป.ท.:Kasetsart University,;Jutarut Jantaboon และ Theerayut Toojinda. Assessment of stepwise marker assisted selection in combining submergenee tolerance, bacterial blight resistance and cooking quality traits in rice (Oryza sativa L.). ม.ป.ท.:Kasetsart University, 2012. Print.