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<xml><bibliography><APA>Narumol Rongsirikul และ Parichat Hongsprabhas. (2012) Peptic-modified whey protein concentrate and its antibrowing effect on heated glycine-sugar and whey protein-sugar mixtures. Kasetsart University:ม.ป.ท.</APA><Chicago>Narumol Rongsirikul และ Parichat Hongsprabhas. 2012. Peptic-modified whey protein concentrate and its antibrowing effect on heated glycine-sugar and whey protein-sugar mixtures. ม.ป.ท.:Kasetsart University;</Chicago><MLA>Narumol Rongsirikul และ Parichat Hongsprabhas.  Peptic-modified whey protein concentrate and its antibrowing effect on heated glycine-sugar and whey protein-sugar mixtures.  ม.ป.ท.:Kasetsart University, 2012. Print.</MLA></bibliography></xml>
