Bundit Yuangsoi. (2009) The use of tea [camellia sinensis], Mulberry [Morusalba] and cassava [Manihot esculenta] leaves as a natural carotenoid source in fancy carp [Cyprinus carpio] /. Kasetsart University,:ม.ป.ท.Bundit Yuangsoi. 2009. The use of tea [camellia sinensis], Mulberry [Morusalba] and cassava [Manihot esculenta] leaves as a natural carotenoid source in fancy carp [Cyprinus carpio] /. ม.ป.ท.:Kasetsart University,;Bundit Yuangsoi. The use of tea [camellia sinensis], Mulberry [Morusalba] and cassava [Manihot esculenta] leaves as a natural carotenoid source in fancy carp [Cyprinus carpio] /. ม.ป.ท.:Kasetsart University, 2009. Print.