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<xml><bibliography><APA>Sasikarn Kithikorn. (2009) Formation of solid foam structure and oil absorption of fried snacks from rice flour composites /. Kasetsart University,:ม.ป.ท.</APA><Chicago>Sasikarn Kithikorn. 2009. Formation of solid foam structure and oil absorption of fried snacks from rice flour composites /. ม.ป.ท.:Kasetsart University,;</Chicago><MLA>Sasikarn Kithikorn.  Formation of solid foam structure and oil absorption of fried snacks from rice flour composites /.  ม.ป.ท.:Kasetsart University, 2009. Print.</MLA></bibliography></xml>
