Siriwan Dangcham. (2008) Characterization of enzymes and phenolics involved in the pericarp hardening of mangosteen fruit stored at low temperature /. Kasetsart University,:ม.ป.ท.Siriwan Dangcham. 2008. Characterization of enzymes and phenolics involved in the pericarp hardening of mangosteen fruit stored at low temperature /. ม.ป.ท.:Kasetsart University,;Siriwan Dangcham. Characterization of enzymes and phenolics involved in the pericarp hardening of mangosteen fruit stored at low temperature /. ม.ป.ท.:Kasetsart University, 2008. Print.