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<xml><bibliography><APA>Nantipa Pansawat. (2007) Development of an extruded snack supplemented with fish protein and n-3 fatty acids /. Kasetsart University,:ม.ป.ท.</APA><Chicago>Nantipa Pansawat. 2007. Development of an extruded snack supplemented with fish protein and n-3 fatty acids /. ม.ป.ท.:Kasetsart University,;</Chicago><MLA>Nantipa Pansawat.  Development of an extruded snack supplemented with fish protein and n-3 fatty acids /.  ม.ป.ท.:Kasetsart University, 2007. Print.</MLA></bibliography></xml>
