Narumol Matan. (2006) Utilization of cinnamon oil and clove oil as antifungal agents in active packaging for intermediate moisture food products /. Kasetsart University,:ม.ป.ท.Narumol Matan. 2006. Utilization of cinnamon oil and clove oil as antifungal agents in active packaging for intermediate moisture food products /. ม.ป.ท.:Kasetsart University,;Narumol Matan. Utilization of cinnamon oil and clove oil as antifungal agents in active packaging for intermediate moisture food products /. ม.ป.ท.:Kasetsart University, 2006. Print.