Thepkunya Harnsilawat. (2006) Protein-polysaccharide interaction and its effect on the stability of oil-in-water emulsion /. Kasetsart University,:ม.ป.ท.Thepkunya Harnsilawat. 2006. Protein-polysaccharide interaction and its effect on the stability of oil-in-water emulsion /. ม.ป.ท.:Kasetsart University,;Thepkunya Harnsilawat. Protein-polysaccharide interaction and its effect on the stability of oil-in-water emulsion /. ม.ป.ท.:Kasetsart University, 2006. Print.