Prisana Suwannaporn และ Propitchaya Netrprachit. (2012) Effect of rice protein crosslinking by transglutaminase on rice flour gel properties. Dept. of Food Science and Technology Faculty of Agro-Industry Kasetsart University:ม.ป.ท.Prisana Suwannaporn และ Propitchaya Netrprachit. 2012. Effect of rice protein crosslinking by transglutaminase on rice flour gel properties. ม.ป.ท.:Dept. of Food Science and Technology Faculty of Agro-Industry Kasetsart University;Prisana Suwannaporn และ Propitchaya Netrprachit. Effect of rice protein crosslinking by transglutaminase on rice flour gel properties. ม.ป.ท.:Dept. of Food Science and Technology Faculty of Agro-Industry Kasetsart University, 2012. Print.