Chatchalerm Panchatee และ Montira Nopharatana. (2013) Influence of Oil dropping at different heat source temperatures on polycyclic aromatic hydrocarbons (PAHs) in smoke and chicken mea. King Mongkut’s University of Technology Thonburi:ม.ป.ท.Chatchalerm Panchatee และ Montira Nopharatana. 2013. Influence of Oil dropping at different heat source temperatures on polycyclic aromatic hydrocarbons (PAHs) in smoke and chicken mea. ม.ป.ท.:King Mongkut’s University of Technology Thonburi;Chatchalerm Panchatee และ Montira Nopharatana. Influence of Oil dropping at different heat source temperatures on polycyclic aromatic hydrocarbons (PAHs) in smoke and chicken mea. ม.ป.ท.:King Mongkut’s University of Technology Thonburi, 2013. Print.