Totsapol Chanvitsathaporn และ Sakamon Devahastin. (2013) Changes of physical and organoleptic properties of dried banana chips during accelerated storage. King Mongkut’s University of Technology Thonburi:ม.ป.ท.Totsapol Chanvitsathaporn และ Sakamon Devahastin. 2013. Changes of physical and organoleptic properties of dried banana chips during accelerated storage. ม.ป.ท.:King Mongkut’s University of Technology Thonburi;Totsapol Chanvitsathaporn และ Sakamon Devahastin. Changes of physical and organoleptic properties of dried banana chips during accelerated storage. ม.ป.ท.:King Mongkut’s University of Technology Thonburi, 2013. Print.