Kanjana Lummaetee และ Hong-ming Ku. (2013) Optimization of supercritical fluid extraction of isoflavone from soybean meal. King Mongkut’s University of Technology Thonburi:ม.ป.ท.Kanjana Lummaetee และ Hong-ming Ku. 2013. Optimization of supercritical fluid extraction of isoflavone from soybean meal. ม.ป.ท.:King Mongkut’s University of Technology Thonburi;Kanjana Lummaetee และ Hong-ming Ku. Optimization of supercritical fluid extraction of isoflavone from soybean meal. ม.ป.ท.:King Mongkut’s University of Technology Thonburi, 2013. Print.