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<xml><bibliography><APA>Sansanee Sansiribhan และผู้แต่งคนอื่นๆ. (2011) Generalized microstructural change indicators and their relationships with physical changes of a food product undergoing different drying processes and conditions /. King Mongkut's University of Technology Thonburi,:ม.ป.ท.</APA><Chicago>Sansanee Sansiribhan และผู้แต่งคนอื่นๆ. 2011. Generalized microstructural change indicators and their relationships with physical changes of a food product undergoing different drying processes and conditions /. ม.ป.ท.:King Mongkut's University of Technology Thonburi,;</Chicago><MLA>Sansanee Sansiribhan และผู้แต่งคนอื่นๆ.  Generalized microstructural change indicators and their relationships with physical changes of a food product undergoing different drying processes and conditions /.  ม.ป.ท.:King Mongkut's University of Technology Thonburi, 2011. Print.</MLA></bibliography></xml>
