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<xml><bibliography><APA>Nyein Nyein Htwe. (2010) Changes of antioxidant activity and bioactive compounds during storage of colored rice (Oryza sativa L. cvs. Hom Nil and Hom Mail) /. King Mongkut's University of Technology Thonburi,:ม.ป.ท.</APA><Chicago>Nyein Nyein Htwe. 2010. Changes of antioxidant activity and bioactive compounds during storage of colored rice (Oryza sativa L. cvs. Hom Nil and Hom Mail) /. ม.ป.ท.:King Mongkut's University of Technology Thonburi,;</Chicago><MLA>Nyein Nyein Htwe.  Changes of antioxidant activity and bioactive compounds during storage of colored rice (Oryza sativa L. cvs. Hom Nil and Hom Mail) /.  ม.ป.ท.:King Mongkut's University of Technology Thonburi, 2010. Print.</MLA></bibliography></xml>
