Watsarat Chaisomboonpun. (2010) Improvement of thermal properties of yakitori sauce by altering sweetener and thickener types /. King Mongkut's University of Technology Thonburi,:ม.ป.ท.Watsarat Chaisomboonpun. 2010. Improvement of thermal properties of yakitori sauce by altering sweetener and thickener types /. ม.ป.ท.:King Mongkut's University of Technology Thonburi,;Watsarat Chaisomboonpun. Improvement of thermal properties of yakitori sauce by altering sweetener and thickener types /. ม.ป.ท.:King Mongkut's University of Technology Thonburi, 2010. Print.