Wannee Samappito และ Borwonsak Leenanon. (2010) Characterization, identification and selection of lactic acid bacteria isolated from Thai traditional fermented sausage (Mhom) for their potential use as starter cultures /. Khon Kaen University,:ม.ป.ท.Wannee Samappito และ Borwonsak Leenanon. 2010. Characterization, identification and selection of lactic acid bacteria isolated from Thai traditional fermented sausage (Mhom) for their potential use as starter cultures /. ม.ป.ท.:Khon Kaen University,;Wannee Samappito และ Borwonsak Leenanon. Characterization, identification and selection of lactic acid bacteria isolated from Thai traditional fermented sausage (Mhom) for their potential use as starter cultures /. ม.ป.ท.:Khon Kaen University, 2010. Print.