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<xml><bibliography><APA>Napassorn Payantakom และผู้แต่งคนอื่นๆ. (2019) Development of riceberry cracker supplementation with unripe papaya flour. Chulalongkorn University:ม.ป.ท.</APA><Chicago>Napassorn Payantakom และผู้แต่งคนอื่นๆ. 2019. Development of riceberry cracker supplementation with unripe papaya flour. ม.ป.ท.:Chulalongkorn University;</Chicago><MLA>Napassorn Payantakom และผู้แต่งคนอื่นๆ.  Development of riceberry cracker supplementation with unripe papaya flour.  ม.ป.ท.:Chulalongkorn University, 2019. Print.</MLA></bibliography></xml>
