Vishal Chhetri และ Cheunjit Prakitchaiwattana. (2017) Halophilic bacteria from salty fermented foods and its bacteriocin encoding gene expression to use as biocontrol agent against Staphylococcus aureus in salt added foods. Chulalongkorn University:ม.ป.ท.Vishal Chhetri และ Cheunjit Prakitchaiwattana. 2017. Halophilic bacteria from salty fermented foods and its bacteriocin encoding gene expression to use as biocontrol agent against Staphylococcus aureus in salt added foods. ม.ป.ท.:Chulalongkorn University;Vishal Chhetri และ Cheunjit Prakitchaiwattana. Halophilic bacteria from salty fermented foods and its bacteriocin encoding gene expression to use as biocontrol agent against Staphylococcus aureus in salt added foods. ม.ป.ท.:Chulalongkorn University, 2017. Print.