Netima Chamnansilpa และ Sathaporn Ngamukote. (2017) The inhibitory effect of anthocyanins-rich Thai berries extracts on lipid digestion and absorption. Chulalongkorn University:ม.ป.ท.Netima Chamnansilpa และ Sathaporn Ngamukote. 2017. The inhibitory effect of anthocyanins-rich Thai berries extracts on lipid digestion and absorption. ม.ป.ท.:Chulalongkorn University;Netima Chamnansilpa และ Sathaporn Ngamukote. The inhibitory effect of anthocyanins-rich Thai berries extracts on lipid digestion and absorption. ม.ป.ท.:Chulalongkorn University, 2017. Print.