<?xml version="1.0" encoding="UTF-8"?>
<xml><bibliography><APA>Anunyaporn Wutthimongkholchai และ Nuttha Thongchul. (2016) Increasing final concentration of l-lactic acid via fed-batch fermentation  by  Bacillus aerolacticus  BC-001. Chulalongkorn University:ม.ป.ท.</APA><Chicago>Anunyaporn Wutthimongkholchai และ Nuttha Thongchul. 2016. Increasing final concentration of l-lactic acid via fed-batch fermentation  by  Bacillus aerolacticus  BC-001. ม.ป.ท.:Chulalongkorn University;</Chicago><MLA>Anunyaporn Wutthimongkholchai และ Nuttha Thongchul.  Increasing final concentration of l-lactic acid via fed-batch fermentation  by  Bacillus aerolacticus  BC-001.  ม.ป.ท.:Chulalongkorn University, 2016. Print.</MLA></bibliography></xml>
