Murdiati และผู้แต่งคนอื่นๆ. (2015) Effects of emulsifiers on mixing properties, viscoelastic properties and stability of zein-starch doughs. Chulalongkorn University:ม.ป.ท.Murdiati และผู้แต่งคนอื่นๆ. 2015. Effects of emulsifiers on mixing properties, viscoelastic properties and stability of zein-starch doughs. ม.ป.ท.:Chulalongkorn University;Murdiati และผู้แต่งคนอื่นๆ. Effects of emulsifiers on mixing properties, viscoelastic properties and stability of zein-starch doughs. ม.ป.ท.:Chulalongkorn University, 2015. Print.