Rossaporn Jiamjariyatam และผู้แต่งคนอื่นๆ. (2014) Effects of crystallinity on puffing qualities of rice starch-based product. Chulalongkorn University:ม.ป.ท.Rossaporn Jiamjariyatam และผู้แต่งคนอื่นๆ. 2014. Effects of crystallinity on puffing qualities of rice starch-based product. ม.ป.ท.:Chulalongkorn University;Rossaporn Jiamjariyatam และผู้แต่งคนอื่นๆ. Effects of crystallinity on puffing qualities of rice starch-based product. ม.ป.ท.:Chulalongkorn University, 2014. Print.